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| Want some? I have some more in refrigerator... |
Last nite, around 5am, i read a blog Life In Germany and his entry is about picking strawberry and a recipe is
snow pudding@strawberry chocholate pudding . Its yummy! Arghh cannot be..i must do something. Once i saw it, it is craving! No compromise at all when we talk about pudding. And my fav pudding is permented tapioca pudding @ puding tapai mak nyah..(psstt hey buddy lets have it..hahah aku tau ko mesti telan ayaq lioq). Its not worth to buy strawberry @ Jusco, 10 biji RM13..cekik darah betul, potong stim nak buat puding strawberry tu.
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| By the way, you can replace the tapioca with durian too...trust me, the taste is oolalala...i did it... |
This is the ingredients. Im not sure how accurate is the ingredients because my blue cook book was lost and i just assume it. 3 eggs, a can of ideal milk, 3/4 cup sugar, u can use brown sugar too and vanilla flavour. Mix and blend it all till smooth. Dare to drink it? Hahaha...
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| Would you like to drinks? Dare to do that? Tell you, the taste is good...:) |
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Then after blend it, put in a small mould...steam it. I use rice cooker to steam it about 20 minutes...it depends on how much liquid u put in a mould..
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| The boiling...hot! |
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I steamed it more than 20 minutes actually, to make sure the ingredients is 100% cooked. If u prefer the texture of pudding is little bit soft, then just steam for 10-15 minutes, that's enough. Finally, no strawberry
pudding but permented tapioca pudding..chill it for a while before you
taste itu..and arghhh you want more and more...!
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| I put a slice of raisin on top of that..as accesories...:) |
