I started to learn how to fry egg while im 7 yrs old. During that time, mak will asked me to chop an onion, heat the pan and wait for her to fried the egg. Suspen and fear, because I knew there is hot and I deal with fire and of coz overheating cooking oil. After 17, I cooked often instead of helping mak to prepare our meal at home. She keep told me, please cooked with passion, pleasure and sincere. Cleanliness is the priority and started with Bismillah. Eventho she's already disappear from my eyes..:(, I still remember her voice, her tips, her touch and everything about her especially when she's at her work station @ her fav place, kitchen. A small kitchen, buruk, kusam and sempit but that was heaven to her and to all of us too..makan, sembang, cakap, kena marah, kena leter, kena cubit, kena warning, kena sembur, kena basuh pinggan, kena masak air etc. That was a place called 'tempat paling happening' to five of us, and im the second, marked as degil and pelik!
As for today, I woke up early,.thinking what im gonna cooked because adik told me she wanted to visit our middle sister in Muadzam and maybe spend some time in Rompin. The fact that weekend is the 'kemalasan' day for me and I normally checked the peti sejuk to clear all the barang yang sudah expired.
Always choose yellow because the yellow contain more vitamin rather than the red one. Same goes to capsicum..but you better eat all colors of vege vecause every color has their own function and it will help our body to get minerals and vitamins for the purpose of energy, metabolics rate as well as body development.
|Secawan kopi, sekeping roti berlapis telur, perlahan-lahan menghilangkan rindu itu..pada mendung pagi yang semakin menghilang di balik cahaya suram...|
RM20 / box (16 pcs) collect @ Windsor Sg Long.